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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Bread Drink ： ウィキペディア英語版 Bread Drink Bread Drink ((ドイツ語:Brottrunk)) is a fermented grain beverage similar to bread kvass, made in Germany from bread. The bread is baked from biodynamically grown grains. This bread is then fermented in a proprietary month-long process. Then, without further processing, the liquid is bottled. Developed over the course of 20 years and finally marketed in 1981 by master baker Wilhelm Kanne, this non-alcoholic probiotic beverage is distributed as ''Kanne Brottrunk'' in Germany and in several European countries. The drink contains live cultures (''Lactobacillus reuteri''), grain lactic acid, trace elements, minerals and vitamins (though not in noteworthy amounts). A number of limited clinical studies have been conducted in Germany that have also indicated the positive effect of the Bread Drink on the immune system, the skin, the digestive system and other health related issues〔http://www.helsenyt.com/frame.cfm/cms/id=5382/sprog=1/grp=8/menu=10/〕 == References == 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bread Drink」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.